Everybody has a few feelings or sensations they can’t get enough of, no matter how many times they’ve experienced them. Some people say it sounds like nails on a chalkboard, while others say it’s when the handle of their kitchen knife gets sticky.
Sometimes it seems like washing them repeatedly won’t really remove the stickiness. So, if you’re at a loss as to why the handle of your kitchen knife keeps becoming sticky, you’ve come to the perfect place.
There could be a number of causes for your distress, depending on the handle’s construction material and maintenance practices.
Here, we examine the causes of your kitchen knife’s sticky handle, including every handle material, as well as possible solutions.
Why Is My Kitchen Knife Handle Sticky?
The handle of your kitchen knife may be sticky for a number of reasons. There are some factors that can influence the condition of any knife handle, while others are specific to either wood or plastic or synthetic materials.
Sticky handles might be caused by absorbed grease or oil.
However, the stickiness can be caused by any liquid that has touch with the handle and has mostly solidified or been absorbed by it. Grease and oil are two common culprits in this regard; other potential culprits include any liquid that has been left on the handle for an extended period of time.
We advise utilizing the following comprehensive cleaning procedure to determine if this is the root of your kitchen knife handles’ sticky condition:
Utilize a concentrated dish soap first. Oil and grease can be easily removed using dishwashing liquid. Apply dishwashing liquid liberally all over the knife handle and let sit for five minutes.
Make sure all of the dish soap is gone, wash the handle with warm water.
After the handle has completely dried, clean it with rubbing alcohol. Towel-dry after rinsing.
It’s time to pull out the major guns if the stickiness continues. Using baking soda and a few teaspoons of water, mix it into a thick paste and apply it to the surface.
Apply a thick layer all the way around the handle and let it sit for five minutes. Dry the knife after rinsing the goo off.
To determine whether or not your knife handle is decomposing, you will need to either replace the handle or use a wrap to protect your hand from any residual sticky residue.
Knife Wooden Handle Becoming Sticky?
Wooden knife handles often have good durability and can be immensely pleasurable to use. A Japanese knife, such as a Deba, Yanagiba, or Santoku knife, will typically have a wooden handle.
The drawback of a wooden handle is that it absorbs moisture far too easily. In order to partially seal the pores and prevent rotting, wood handles are frequently coated with epoxy or resin.
Any greasy, juicy, or syrup-like material that comes into touch with your wood handle may soak into it. It’s possible for some grease to remain and get sticky even after washing.
However, in most instances, you should be able to remove it by rinsing it with hot water and dish soap. If it’s extremely greasy, you might want to give baking soda a shot.
You may prevent the wooden handle of your knife from becoming sticky by saturating the pores of the handle with mineral oil and applying a small amount of oil. This assists in preventing the absorption of water and other liquids, which could harm the wood or result in stickiness.
When you’ve cleaned and dried the knife, apply a small amount of mineral oil to the blade and rub it in until it’s totally absorbed. High-quality hardwood cutting boards can also be maintained with the help of this oil.
Note: Mineral oil is not recommended for use on any other type of kitchen knife handle. If contact with grease, a handle composed of rubber or plastic may degrade.
Knife Plastic Handle Becoming Sticky?
When it comes to resisting oil, juice, and other liquids, plastic knife handles are usually unaffected by them. However, if a kitchen knife made of plastic or rubber has been subjected to high temperatures, thermal degradation may be the cause of the stickiness.
Rubber or plastic will begin to deteriorate if it is left in an extremely hot environment for an extended period of time, such as when it is left near to a oven or stove, on a hot pot or skillet, or even when it is potentially left in a very warm room in the sun.
Because the plastic is deforming and combining with the glue or epoxy that is keeping the whole knife together, a handle that is falling apart on a kitchen knife can become incredibly tacky.
Wrap the handle of your plastic knife with thin fabric or plastic wrap if you fear it has been melted. If not, it might be time to consider a new knife.
Getting Sticky on the Synthetic Knife Handle?
For all-purpose kitchen knives, synthetic handles are among the most common types of material. They are generally substance resistant, offer a high level of comfort, and take some time to disintegrate.
After using dishwashing detergent and baking soda and still having a sticky synthetic knife handle, you may want to consider using something stronger.
You can really get rid of any sticking on the outside with acetone or rubbing alcohol, and it shouldn’t hurt the plastic knife handle.
Once you’ve cleaned and sanitized your synthetic knife handle, it’s possible that the glue or resin that’s keeping it together has disintegrated. The only things you can do in this situation are buy some sort of wrap or hunt for a new handle or knife.
What About A Handle Made Of Stainless Steel?
No matter what material you use to make the handle, it won’t become sticky unless you put something on it.
You should be able to remove stickiness from a steel or bone handle by soaking it in hot soapy water and washing it completely.
How to Prevent Sticky Kitchen Knife Handles
Knives may be maintained for a lifetime by being carefully handled, stored, and washed. This will also prevent them from becoming sticky.
After each and every usage, wash the blade as well as the handle in warm soapy water using a cloth or a sponge.
The knife should be dried before being placed in a sheath or a drawer by itself. Somewhere where it can’t clatter and clink with the rest of the kitchenware.
Make sure to thoroughly clean your knife handle if it gets covered in any greasy or syrupy residue after you’ve used it to cut raw meat.
Wash the handle thoroughly by immersing it in hot, soapy water. After rinsing the handle, apply baking soda with a sponge.
In the event that there is any residue that is sticky, wash the handle in a mixture that consists of four tablespoons of baking soda and one-fourth of a cup of water. Try using rubbing alcohol on a rag and giving it a good clean if it’s still sticking.
The typical suspect is typically anything external, that can be removed with some effort using either baking soda or dishwashing detergent and water.
Your handle’s material may allow you to employ something a little more robust.
In the end, there are instances when you can’t avoid it. If cleaning the handle of your kitchen knife following the comprehensive instructions above doesn’t work, it may be decaying.
In this situation, it would be best for you to replace the knife with a newer one or consider enhancing your armory.