If you are planning to make homemade sausages, then it is time that you go for a sausage stuffer. This machine makes your task easy as well as efficient. Moreover, you don’t have to worry if you don’t have much time, because it can get your job done at a very fast pace.
This machine comes in different forms– vertical and horizontal. It can get confusing for you to choose the ideal one for your purpose. You may even be wondering, ‘Which is better? Vertical or horizontal sausage stuffer?’ There is a possibility that you are not satisfied with the answers from people you’ve asked.
Have no fear, because we have got your back. From the following article, you will get all the information regarding this question. Go through it so that you can clear out all of your confusion.
Overview of a Sausage Stuffer
With a sausage stuffer, you will be able to stuff sausage or other types of meat into their casings. This machine is designed in a way that can give you satisfactory results within a short period of time. You don’t need a professional to do your work, since it is user friendly.
If you invite guests or are interested to give your family a treat at your home, this unique machine can be your loyal companion. Keep in mind that some are made to create large numbers of sausages, while some can only generate smaller portions. So, you have to decide which one fits your criteria.
Furthermore, they come in electric and manual models that are safe to function. Some even have multiple features that are quite popular worldwide.
Vertical vs Horizontal Sausage Stuffer
Yes, you will find this machine in either vertical or horizontal form. Both come with various advantages and disadvantages. Check this section out for further details.
If you have a cluttered countertop and can’t clear out space, you should go for a vertical one. Its shape won’t take much space, and you can put it in any area of your choice without thinking twice. Plus, you don’t have to go through extra hassle when storing it. All credit goes to its structure.
Since it is vertical, you will need a clamp to secure the machine. Or else, it can get damaged when you are working with it. You will receive the clamp with the packaging. So, there is no need to get panicked about purchasing a new one.
This model also tends to stay fixed when operating, which gives you extra security.
On the other hand, a horizontal one will take up more space on your countertop area. In this case, you have to be prepared for it. Overall, it is a safe choice, because it won’t change its position when it is functioning.
However, there are some models whose dimensions are good, but the sizes aren’t. For example, some machines are designed in a vertical form, but their actual size is too big for a countertop.
Some Beneficial Tips
Before you head out to the store to purchase a vertical or horizontal sausage stuffer, it is best that you take some things into consideration.
Here are all the tips that you can follow;
Commercial or Domestic
If you don’t have a huge budget, opt for a domestic sausage stuffer. They are also the better choice if you only have a moderate amount of space.
For a large budget, the commercial one will be a decent choice.
The quality of the machine will determine its performance and durability. You would want the stuffer to give you desirable results for many years, wouldn’t you?
So, look for a stainless steel one. Also, check its gears and find out whether they are made of metal or not. If you get one that fits these criteria, it is guaranteed that you will be able to use it for many years to come.
You might think of saving some money and going for a low-quality model. Though it may be able to provide satisfactory service, it will be only for a short term. Therefore, you have to buy another one after a while, which is going to cost you time and money as well.
The good news is stainless steel is easy to clean and won’t store bacteria. This can happen with other materials, because the machine comes in touch of raw meat.
Some of the common tube sizes are ½, ¾, and 1 inch. These make small sausages. But if you are interested in making bigger sausages, larger sizes are also available in the market.
If you have to process large amounts of meat, you can use a bigger cylinder. The stuffing process won’t be a problem, and you can make a huge number of sausages quickly. Some big models can hold up to an astounding 30 pounds, or more.
For small batches, go for a 5-pound model.
The release valve is a very important feature for a sausage stuffer. It allows the air to be released into the atmosphere without ruining the sausage. So, make sure your chosen one comes with this facility.
If you can adjust the speed settings, you will have full control over the outcome. Sausage stuffer with this feature is simply fantastic. You should definitely take it into consideration.
It is obvious that you have to clean the machine regularly, since it comes in contact with raw meat when you use it. The best model will be one whose parts can easily be taken apart for cleaning.
Manual or Electric
Decide which one will be suitable for your purpose. A manual one will be best if you are going to make sausages for your home. For producing large numbers of sausages, go for an electric model.
There you have it, all necessary information about vertical and horizontal sausage stuffers. As you can see, both have their pros and cons. So, it is up to you to decide which one is the clear winner.
Consult with a professional for additional guidance.
Have a good day!