PK Grills VS Kamado: The Ultimate Grill Showdown!

When looking for the greatest charcoal grill, you will probably run into Kamado grills and PK grills at some point.

When it comes to the top models, these two brands are two of the most well-known names in the business, so it’s natural for you to be curious about which of the two is the superior option.

Now, in an effort to assist you in determining which type of grill is best suited to meet your requirements for cooking, we will contrast PK grills with Kamado grills.

Continue reading and we will go through the characteristics of the each grill and address some questions that are asked frequently.

PK Grills Vs Kamado

Design and Construction

Cast aluminum is the main component of PK grills. Because of this, the body can be slightly heavier without being overly bulky.

Cast aluminum grills made by PK are extremely robust and rust-free. Never fear that your grill may rust and become weak or lose its appealing appearance.

The original PK charcoal grill, which was produced in the middle of the 20th century, served as the inspiration for PK grills. The smooth hinges and heat-resistant grips on the lids of the PK grills are standard.

To further aid in better temperature regulation, PK grills also include temperature-resistant paint and extra-tight sealing. In particular, Arkansas is where these grills are made in the United States.

In terms of Kamado grills, the less expensive ones are constructed of porcelain, while the more premium variants are made of ceramic.

Even the smaller flats tend to have very sturdy walls and heavy doors. The most popular Kamado grill brand is known as the Big Green Egg since the majority of Kamado grills resemble eggs.

Kamado grills manufactured of porcelain might be brittle in terms of durability. Nevertheless, ceramic models are created to last a lifetime.

Depending on the manufacturer you choose, a Kamado grill may have been manufactured somewhere else. Some are produced in the United States, while the majority are created in China.

But the USA’s Arkansas is where PK Grills are produced!

Temperature Resistance and Conductivity of Heat

PK grills are able to maintain an exceptional level of heat thanks to the building material and design of the grills. Even if you are cooking in blustery or chilly weather, they are able to keep a consistent temperature and retain heat for a longer duration.

Because of their high heat conductivity, PK grills heat up very rapidly, allowing them to reach the ideal temperatures for cooking in a relatively short amount of time.

On the other hand, due to their building material, kamado grills have a lower thermal conductivity than other types of grills. Because of this, it takes a longer amount of time for them to reach the proper temperature once heated.

As a direct consequence of this, Kamado grills require a significant amount of time to become completely cool. When you wish to cook food that requires less heat, lowering the temperature to a lower level can be a difficult task because of this factor.

Yes, it is possible to get around the substantial insulation that Kamado grills have if you cook the meal that requires the least amount of heat first. On the other hand, this indicates that you will always need to plan out the order in which you will cook the food.

Having said that, because Kamado grills are so good at retaining heat, you’ll be able to finish the cooking process much more quickly.


Ventilation is an essential component in maintaining temperature control over the grill. Maintaining and adjusting the temperature of the cooking space within your grill is made easier when you control the volume of air that circulates through it.

In most cases, the presence of additional air leads to a greater accumulation of heat and, as a consequence, a quicker rate of cooking. On the other hand, when there is less air inside of the grill, there is less heat buildup, which results in the food taking longer to cook.

PK grills have a 4-point air control system that consists of two air inlets located at the bottom of the unit and two air outputs located at the top of the unit. Because air can only enter or leave the grill through these vents, you have a greater degree of control over the cooking process.

Dampers that are adjustable and have a tight fit are included on each vent of PK grills. This adds an additional level of precision.

Kamado grills are also aware of the significance of a quality ventilation control system in their design. Because of this, the majority of brands consist of two vents—one that lets air in and one that lets air out.

Because of this, users are able to adjust the airflow inside of the grill, which enables them to use the grill as a convection oven even when the lid is closed completely.


Who wants to clean a grill every time they use it for hours? Yes, that’s right—nobody.

Because of this, businesses are focusing more than ever on this component to assist make the experience of their customers more convenient.

However, Kamado grills have a reputation for being a little difficult to clean. While food won’t stick to porcelain or ceramic surfaces, doing so without damaging the finish can be challenging.


However, PK grills are typically simple to clean. Not to mention, the metal is resistant to scratching, so you don’t have to worry.

You can immediately tell how much this business emphasizes mobility because PK stands for Portable Kitchen.

Even more so given how easy it is to handle and transport the grills for outdoor gatherings and excursions thanks to their lightweight design.

PK Grills are made to just occupy the minimal amount of area required. Even the wheels are made of rubber for ease of movement.

However, Kamado grills don’t provide the same level of comfort. These units are frequently quite hefty as a result of their design and construction materials.

Even a lightweight model can easily weigh more than 90 or 100 pounds. As a result, Kamado grills’ mobility is one of their key drawbacks.

The Kamado grill should not be used if you intend to take your charcoal grill on the road. A PK grill, particularly one from the PKGo series, will suit you better in this situation.


Without experiencing any issues, a PK grill might last for more than 50 years. If you take proper care of it, it can continue to function well for close to 100 years.

Conversely, less expensive Kamado grills tend to be far more delicate and vulnerable to damage.

Ceramic Kamado grills, on the other hand, are a lot more robust and, with regular maintenance, can survive for decades.

Final Words

After comparing PK Grills and Kamado, we believe PK Grills is the winner.

Due to the grade A quality, superior heat retention, increased thermal conductivity, improved portability, and simple cleaning of PK grills, purchasing one is a wise investment.

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