In this article, let’s talk about how to clean an outdoor griddle! It’s midsummer, the sun shines gloriously, and you’ve a large group of guests around. Whether it’s a busy gathering or a private family dinner, everyone is raving about the incredible food you prepared for them.
No of the circumstance, your griddle is by your side. No matter if you are a griddle fanatic on the occasional or a seasoned veteran, maintaining your griddle is essential.
Your griddle may become rusty, chip, flake, lose its non-stick qualities, and even stop functioning if you don’t take care of it.
The majority of outdoor griddles are made to endure for many years, if not a lifetime, but they won’t last as long if you don’t take care of them. You may take very good care of the grill by implementing some everyday habits.
This article will cover some crucial advice to lengthen the lifespan of your griddle as well as a full explanation of how to clean an outdoor griddle. Is it difficult to maintain a griddle? is a question that needs to be answered before we start.
The simple response is no. In reality, maintaining the condition of your griddle would not require more than just few minutes once a week or so. Your griddle needs maintenance just like any other device used to cook meals.
Griddles are frequently used less frequently than, say, an everyday cooktop. Fortunately, griddle maintenance is also simpler. Since seasoning is what keeps the griddle non-stick, that is the only feature of the griddle you should truly pay attention to.
How To Clean An Outdoor Griddle
Imagine that you have just unpacked your brand-new griddle and are getting it ready. You switch it on and are waiting patiently for the top to heat up.
You are eager to turn on your griddle and slap some steak on it, but this is not a good idea. Before using the griddle, it should be cleaned. Before beginning, you must make some preparations.
In fact, when you Just purchased your griddle, you might want to review these helpful 5 actions to take before using your Griddle.
In order to remove any manufacturing, storage, and shipping-related dirt from the surface, you must first clean it with a little soap. Here’s what you should do next:
- Add soap to a bucket of hot water after filling it up.
- To dry the entire surface, use a towel rather than an abrasive scrubber. By doing this, the factory’s coating and residue are removed.
- To hasten to dry, make use of paper towels. Before using the surface, let it thoroughly dry.
- When you’re done using the griddle, repeat the process, and then let it dry before storing.
Despite without using any soap. Never wash the griddle’s surface with soap after cooking on it.
A brand-new griddle should only be cleaned with soap before use, followed by a thorough rinsing. On a used griddle, you shouldn’t use soap because it could produce a residue and remove your well-earned seasoning.
If you’re used to thinking that using soap for cleaning is a good idea, forget it when working with griddles. It is unneeded and could even make the meal you cook on the griddle later taste worse. The griddle needs to be season when you have finished cleaning it.
How Should a Griddle Be Seasoned?
On a griddle, a perfect season is entirely black and non-stick. The perfect cooktop requires a preliminary coat of seasoning. It takes no time at all, and you will notice the change as soon as you take a mouthful of your next meal.
Initially: The oil
You can select a cooking oil based on your preferences from a wide variety, however we suggest the following:
- Grapeseed Liquid
- Flax oil and shortening (fat)
- Avocado Oil
- Olive oil
Many people vouch for their preferred seasoning oil. Just keep in mind that it must have a high heat capacity to function properly. Following your selection of the oil, the remaining steps are as follows:
The griddle top will have gone black by the time the process is finished. A highly smooth and sparkly coating will also be visible on the surface. Given that you only used oil, the coat is entirely natural. Moreover, it is non-stick!
It only really needs to be done once, which is the best thing about this coat. As long as you consistently cook on it, a griddle only needs to be season once like this.
Similar to a cast iron pan, a griddle tends to maintain itself since it gets better the more you use it to cook. As you cook on it, the seasoning and oils are retained, giving your meat and veggies new flavors.
How Should a Griddle be Cared for After Use?
Please have paper towels, hot water, scouring pad, and cooking oil ready before we begin. Once everything is prepared, you must perform the following:
- After you are through cooking, you must first allow the griddle to cool. For optimal effects, let it sit for about an hour. Burning your hands is not what you want.
- Remove any crumbs from the last cooking session using a scraper or a spatula.
- To clean it, use a paper towel. A dishcloth can also be used as an alternative, however it can become greasy.
- When the griddle is warm, pour some water on it to remove any food that may be clinging to it. Due to this, even the toughest residues may be removed with ease and the food can unstick more quickly.
- To completely remove everything off the surface, use a scouring pad. Keep in mind that the pad should be kept separately and that there shouldn’t be any washing residue on it. Additionally, I advise using a chainmail-styled griddle cleaning because it truly does an excellent job of clearing away food and dirt from your griddle. It’s also cheap and effective.
- Rinse the surface with water and paper towels, then dry it with a cloth.
- After each use, spread some oil on the surface. to make sure your griddle is prepared for use again later.
Now that you are familiar with the fundamentals of griddle maintenance, let’s look at some expert advice to assist you to raise your cooking game.
How Should My Griddle Be Storied?
Griddle needs to be stored correctly now that we know how to remove the rust off it. Your griddle should be stored in a cool, dry area.
Avoid placing the propane tank in areas that are extremely hot or humid since these conditions can cause harm. If you frequently use it, make sure it is convenient to get to.
When storing the griddle, make sure nothing is placed on top of it. You should occasionally check on it wherever you store it. A sturdy canvas covering is also really helpful.
It’s time to start utilizing a griddle and getting ready for a season of enjoyable cooking as summer draws near. This article was written to provide helpful information and to address questions like “how to clean an outside griddle.”