Cookware is the various equipment and utensils we use in the kitchen for cooking, such as pots, pans, knives, and spoons.
These utensils come from different materials such as Ceramic, Porcelain, Stainless steel, Iron, etc. Ceramic and Porcelain cookware are the most popular among others.
Both cookwares share similarities like attractive appearance, easy-to-clean, durability, and lightweight, thereby confusing someone.
But they differ in features, composition, and qualities like cost and method of construction, etc. For example, ceramic cookware is like raw material for producing porcelain, while porcelain cookware appears as a high-quality ceramic.
In this article, we will discuss the differences between Ceramic and Porcelain Cookware. We will explain these differences in their advantages and disadvantages as well as their construction process and cost.
When you understand these differences, you can easily choose the right cookware that suits your kitchen. Read on.
Ceramic vs. Porcelain Cookware: What are the Differences
Method of Construction
we mentioned earlier; construction is one of the significant areas where Ceramic cookware differs from Porcelain. A 100% Ceramic cookware comes from molded clay that passes through a very high temperature (heat).
Then, the manufacturers will use natural ceramic glaze for its finishing.
The Xtrema range doesn’t contain any toxic substance or metals, making the cookware more hardened, more glasslike, and less porous. That is why ceramic cookware is one of the healthiest cookware that is both environmental and health-friendly.
Porcelain is a ceramic material made from kaolin, quartz, feldspars, and clay, mostly white clays. Manufacturers bake or melt this mixture together at a high temperature to produce cookware called porcelain enamel.
It is more like glass as its raw materials are finer than that of Ceramic. It is also light, less porous, strong, and non-sticky.
So, it is safe to say that all-porcelain cookwares are made from ceramics. Porcelain is high-quality ceramic cookware.
The price of the Ceramic cookware is generally fair. However, it comes in different sizes with varying prices according to the size.
Porcelain cookware is costlier, as we mentioned earlier. The cookware seems to be costlier than other available non-stick cookware.
Ceramic cookware is very strong and serves best in roasting and baking. You can also use it for cooking acidic items.
Porcelain cookware can easily transfer heat more than others in the market. People use them for both stovetop cooking and oven baking.
The type of dishes you want to cook determines the best cookware to use, whether Ceramic or Porcelain.
Advantages of a Ceramic Cookware
Ceramic cookware is one of the latest nonstick cookware in the marketplace. It is safer and more environment-friendly. It is still durable though it may not be as hard as stainless steel.
The two types of ceramic cookware are pure ceramic and ceramic coated burner. The former comes from baked clay, while the latter involves additional spraying using a ceramic coating. The advantages of ceramic cookware are;
- Ceramic cookware is versatile, easy to clean, and has a non-stick surface.
- It is a good conductor and retains heat as well.
- Ceramic is compatible with gas, electric, glass, and ceramic cooktops.
- Ceramic-coated cast iron cookware is compatible with induction cooktops and enhances heat retention.
Disadvantages of Ceramic Cookware
- It can emit fumes that are poisonous at temperatures above 800oF. So it’s not advisable to use it at a very high temperature.
- Hand washing the used cookware is preferable as it may not be compatible with the dishwasher.
- It is more compatible with bamboo, wood, nylon, silicone, and plastic utensils rather than metals.
- Sudden changes in its temperature can make it wear out easily. So, allow it to return to room temperature before shifting the cookware from heating to cooling and vise versa.
Advantages of Porcelain Cookware
Non-Reactive and Healthier Cooking Surface: The Porcelain cookware has non-stick and ultra-smooth coatings. It doesn’t require the use of fat to avoid food particles sticking to its cooking surface.
Moreover, it is secure to acidic foods that are non-reactive, like berries, vinegar, and lemon.
Versatile cooking: Porcelain cookware is flexible and can accommodate various ingredients without cracking, coating, or pitting.
It can also cook various types and quantities of foods in phases. Unlike other non-stick cookware, Porcelain is compatible with the freezer, stove, microwave, and oven.
Easy to Clean: It is very easy to clean the Porcelain cookware after use. All you need is a soft sponge and a good dishwasher with gentle scrubbing. It is good to note that using any hard object on the outer part may damage the coating.
Sturdy Structure: Porcelain ceramic comprises materials like kaolin, feldspar, quartz, and clay melted together. It is strong and highly durable compared to most non-stick cookware.
Disadvantages of Porcelain Cookware
The Porcelain cookware has some disadvantages even with all its benefits.
UnFriendly to High-Heat: A porcelain-coated cookware can naturally retain heat. So, subjecting it to high heat may ruin the food easily. It is best with a moderate heating source.
Breakable: The Porcelain cookware is prone to wear and tear after using it for a while. It can break under some harsh conditions.
So, you need to be careful while using or stocking it with other cookware. A hot ceramic enamel-coated pan can crack if you place it immediately in cold water.
Cost: It will take some sacrifice for you to buy porcelain cookware because of its high cost. It is costlier than other uncoated cookware available in the market.
Ceramic cookware is great when you’re after durability. The advantage it has over porcelain cookware is its appearance. It has a white and bright surface that you can hardly see with other cookware.
It is easy to clean and has a high ability to retain heat. However, Ceramic cookware can scratch easily and has a shorter lifespan than porcelain.
On the other hand, Porcelain cookware is made from ceramic. Therefore, you can refer to it as high-quality ceramic cookware. It is more durable, more versatile, and can retain heat. One of the things that differentiate it from ceramic cookware is its breakability.
If you use them with care, both ceramic and porcelain can last long. However, we recommend porcelain cookware for people that want precision cooking.