Grill grates are an essential part of any outdoor cooking setup. They allow you to cook food over a direct flame, which results in more intense flavor and a better sear. They’re the area of your grill that comes in contact with the food the most, and they’re responsible for creating those gorgeous grill markings that we all adore.
If you’re looking for a way to bring out the flavor in your food while keeping it perfectly grilled, check out our top pick for the best grill grates for searing.
What is a Grill Grate and What is it Used for?
A lot of people who are experts at grilling will refer to their cooking surface as the “grill” or the “grill grate.”
The grates of the grill provide the area for grilling that is directly above the heat source. There is a wide variety of styles and materials available for grill grates.
The grate of the grill is very significant. It prevents food from sticking to the grill, keeps food warm, distributes heat, and makes grill marks. It is essential to select the appropriate grill grate.
Amazing things can happen when you rise above the fray. Your cooking grids will eventually become worn out and require replacement. In order to bring your grill up to date, you should replace the grids.
Top 8 Best Grill Grates for Searing in 2022
1. 15″ Grill Grate Sear Stations for Pellet Grills (SS15)
GrillGrate is the innovative grate that is revolutionizing the grilling experience. Because so many people quickly understand that you can’t actually barbecue on a pellet grill, proprietors of pellet grills adore working with us. This issue can now be put to rest thanks to GrillGrates.
The overall width of this product is 15.375 inches “. It comes with THREE 15-Inch “Long GrillGrates, a GrateTool, and an Instruction Manual. There are no longer any chilly or hot places. This is made of hard-anodized aluminum that is highly conductive.
By concentrating and amplifying the heat generated by your pellet grill, GrillGrates make it possible for you to use your pellet grill for genuine grilling rather than baking.
- Perfect for adding intense heat and flavor to your food while cooking on your pellet grill
- The three 15″ grates provide plenty of space to cook multiple items at once
- Included rotisserie kit lets you cook chicken, pork, or beef perfectly every time
- The sear station is made from durable stainless steel and is easy to clean
- The perfect way to take your pellet grill cooking to the next level
2. Weber Weber Genesis II Sear Grate
Mastering the art and science of preparing a steak so that it is perfectly seared can help you achieve your lifelong goal of being a grill master. With the Sear Grate at your disposal, becoming the hero of your backyard has never been simpler, which is great news for you and your visitors.
The searing grate allows you to get expert sear marks on your food while also helping to lock in the flavor and moisture. It boasts a large non-stick surface that can sear several steaks or chops at the same time. This is compatible with Genesis II and Genesis II LX 300/400/600 series.
- It allows you to sear meats on your grill like a pro.
- The grate has ridges that create defined grill lines on your meat, adding flavor and preventing sticking.
- It is made of durable stainless steel and fits most Genesis II grills.
- The grate is easy to clean and dishwasher safe.
- It makes grilling a breeze and will take your meals to the next level.
3. GrillGrate Set of Two 13.75″ (Interlocking) + Grate Tool
The transformation of the grill is being brought about by the GrillGrate. The three-dimensional design provides a superior grilling experience with increased control, more consistent temperatures, and fantastic searing without charring the food.
GrillGrates are a must-have for any grilling enthusiast. Because of the interlocking architecture, which generates a flat surface, food does not fall between the grates. This also prevents flare-ups and conduct heat effectively, resulting in consistently perfect grilling.
The GrillGrate’s ridges provide delicious sear marks while keeping the juices and lipids inside the steak or burger. It’s easy to clean; just toss it in the dishwasher or give it a quick wash with soap and water. This set covers approximately 90 percent of the grill’s surface and enables semi-direct cooking at high temperatures.
- Prevents food from falling between the grates.
- Prevents flare-ups and distributes heat evenly, making for perfect grilling every time.
- Creates flavorful sear marks while keeping juices and fats inside the steak or burger.
- Easy to clean
4. Htanch SF7241(4-Pack) 17 5/8″ Stainless Steel Cooking Grid Grates
Each rod is 7 millimeters in diameter and is made of robust and durable solid 304 stainless steel that is 100% food grade. It does not rust readily and is corrosion resistant. Overall, it’s tough and reliable.
Stainless steel grates are faster to heat up, have a higher temperature resistance, and do not chip or rust like enameled grates. When you use stainless steel grates, you won’t be worried about the porcelain flaking off the grates or sticking to the food.
The grid surface is smooth, which avoids sticking and makes cleaning with a grill brush simple; gently preheat the grill on high for 15 minutes before brushing the grates clean. The flat grid surface prevents sticking and makes cleaning with a grill brush simple.
- These grates provide even heat distribution and prevent flare-ups, for evenly cooked food every time
- The durable stainless steel construction means they will last for years to come
- Easy to install – no tools required
- They fit the Kenmore 148.16656010, 148.23682310, 640-05057386-4, 90118. Master Forge SH3118B BG179A, BG179C Gas Grill models perfectly
5. Sunnydaze X-Marks Fire Pit Grill Cooking Grate
This heavy-duty cooking grate for round fire pits made of steel mesh is ideal for a variety of uses, including camping. This cooking grate features a sturdy design made of metal, making it an excellent choice for use while cooking over an open fire.
Produces beautiful grill marks on meals with no additional effort required. Because it comes in a wide range of sizes, it is simple to pick one that is an ideal fit for the grill or fire pit you have outside.
This round grill grate has a diameter of 37.5 inches, not including the handles. It has a one-inch side height and is 41 inches long when the handles are included. This grate is fifteen pounds in weight.
Using this cooking grate, you may have a wonderful time barbecuing tonight!
- Made of heavy-duty steel for lasting use
- Fits most standard campfire pits – measures 37.5 inches in diameter
- Features X-shaped marks that help food from sticking for easy cooking
- Easy to transport and set up – perfect for camping, backyard BBQs, and more!
6. Cast Iron Sear Grate
This grate maintains moisture and flavor. It did an excellent job at cooking steaks and roasts. This method produces delicious grilled dishes. The addition of charcoal Take off the grate insert but leave the external grate in place.
Vegetable oil has strong heat resistance, which prevents corrosion, as well as the benefit of reducing sticking and making cleanup easier.
The grill marks are caused by small pieces of meat that are too big to fall through the grates.
Gourmet BBQ System’s Hinged Cooking Grate can be used with this accessory. This grate can be utilized on a traditional or gas barbeque either by itself or in conjunction with a cast iron grate.
- Get that perfect sear on your food every time with the Cast Iron Sear Grate
- This 12-inch diameter grate is pre-seasoned, so you can start cooking right away.
- The cast iron construction ensures even heat distribution and lasting durability.
- Fits Weber 8834 Gourmet BBQ System grills as well as many other 22.5″ Weber charcoal grills.
7. Unifit 19.4 Inch Diamond Pattern Porcelain Enamel Coated Cast Iron Sear Grate
Unifit Sear Grate has a diamond pattern on the surface so you can get amazing grill marks with it. The grade strips’ bottom side has a triangle profile and is suitable for searing, while the tip side is suitable for frying and smoking.
Cast iron with a non-stick porcelain enamel coating is used in the construction of this item, which is 40 percent thicker than the standard gauge. Long-lasting while also being easy to care for.
This cooking grate grid replacement part is compatible with Traeger 22 series barbecue grills.
- Made of durable cast iron
- It is a perfect replacement part for Traeger and Pit Boss pellet grills.
- It has a 19.4 inch diameter and can be used as a sear grate or cooking grate.
- Rods that are spaced 1/2 inch apart to allow for even heat distribution and better searing.
- This grate grid cooking replacement part will fit Traeger 22 series models.
8. Onlyfire BBQ Solid Stainless Steel Cooking Grates for Grill, Fire Pit, 36-inch
Onlyfire BBQ cooking grates are composed of solid stainless steel, which ensures that heat is spread uniformly and that they will endure for a very long time. Onlyfire is the only company that offers this type of cooking grate.
Your time spent grilling will be less stressful and more pleasurable thanks to the non-stick surface, which makes it easy to clean and reduces the possibility of sticking. This will make your time spent grilling less stressful and more enjoyable.
The 36-inch size is perfect for use with larger fire pits or grills because it provides a considerable amount of space for cooking all of your meals. It is also ideal for use with smaller fire pits or grills.
Not only does the layout of the elevated grid ensure that there is a great circulation of heat, but it also prevents food from falling through any crevices that may be present.
The grilling grates for the barbecue are resistant to rust and corrosion, which means that they will remain in good condition for many years to come even if they are subjected to the worst possible conditions. This is because the grilling grates are made of a material that is resistant to rust and corrosion.
- Perfect charcoal or gas barbecue replacement part.
- It’s simple to get out of the fire without hurting your hands.
- Made of durable stainless steel,
- It’s ideal for picnics and outdoor cooking.
Types of Grill Grates:
Cooking grids can be crafted from a wide range of different materials. The most popular types of materials used to construct cooking grids are porcelain, cast iron, and stainless steel.
Although you might feel that the choice of material is based largely on aesthetics, the fact is that different metals each have particular features that enable them to react in a unique way to the environment in which they are placed. In the case of barbecue grills, such a characteristic is extreme heat.
1. Stainless steel grill grates
If you are looking into purchasing a new grill or upgrading the cooking grates on your current grill, stainless steel is the material that you should consider selecting as the best option.
There are a number of high-end outdoor equipment manufacturers, including as Lynx, DCS, Alfresco, and Twin Eagles, that equip their grills with heavy-duty stainless steel grates. This is as a result of the grates’ exceptionally long lifespan.
In spite of the fact that stainless steel is not as good at retaining heat as cast iron, you can make up for the difference by employing a heat distribution system that makes use of ceramic briquette trays. This will assist counterbalance the decreased heat retention that will occur as a result.
Cooking grids made of stainless steel are much easier to keep clean and maintain than those made of other materials, such as cast iron. Even though food is more likely to stick to a frying grid made of stainless steel, buildup will eventually occur, making it necessary to clean the grid thoroughly.
In an effort to provide customers with an increasingly satisfying barbecue experience, a growing number of producers are providing rods in a variety of shapes in place of the conventional round tube. They are working on developing new designs, some of which include diamond and hexagonal shapes.
These molds have a surface that is flat on one side of the tube, which makes for more even cooking. These cooking grids facilitate a more effective transfer of heat to the dish being prepared.
Because of their greater surface area, the hexagonal and diamond shapes are superior to round rods in terms of their ability to transfer heat to the cooking surface. In comparison to circular grids, square grids have a wider contact area and less food sticking to the surface.
In addition, they have an increased number of points of contact, which helps in the searing process.
Types of Stainless Steel Grates
Grates made of stainless steel can be purchased in rod, cast, and hexagonal configurations.
The rod grates are constructed from vertical rows of solid tubular stainless steel rods, which are then connected together at the top by a horizontal bar. This type of grid made of stainless steel is by far the most prevalent type.
Some manufacturers will utilize a grate that has been cast from stainless steel. These grates are made of stainless steel, and they have been poured into a mold that has a specific shape that was designed by the producer of the grill.
These are heavier than the normal Stainless Rod grates and have a stronger ability to maintain heat for extended periods of time. As a result, you may cook using less fuel with these, which saves you money. These grates will flake like cast iron if they are not maintained properly.
The traditional round rod is being replaced by a variety of innovative forms that manufacturers are offering for their rods in an effort to continually improve the quality of the grilling experience.
They are working on developing new designs, some of which include diamond and hexagonal shapes. These forms create a flat surface on one side of the tube, which leads to a more even distribution of heat during the cooking process.
These cooking grids facilitate a more effective transfer of heat to the dish being prepared. Because of their greater surface area, the hexagonal and diamond shapes are superior to round rods in terms of their ability to transfer heat to the cooking surface.
In comparison to circular grids, square grids have a wider contact area and less food sticking to the surface. In addition, they have an increased number of points of contact, which helps in the searing process.
- Lightweight and easy to carry
- It quickly heats up.
- When new, it’s quite a corrosion resistant
- Over time, the cooking surface deteriorates.
- Food can stick due to wear and tear.
- Heat retention is poor.
2. Cast Iron Cooking Grates
Cooking grates made of cast iron can typically be found in gas grills, and the vast majority of these grates have a durable porcelain-enameled coating with either a glossy or matte appearance. Because the coating on the grates is less noticeable in the matte finish, it is the most accurate representation of traditional cast iron products.
The finish requires the least amount of maintenance possible since it prevents the iron in the grates from being exposed to the air and the possibility of rusting. This preventative measure eliminates the need for continuous oiling of the grates. Additionally, it prevents them from being overly dry.
The lower cost of cast iron compared to stainless steel makes it the material of choice for many makers of grills. In addition to that, it will typically come with a warranty of some kind. They are a great characteristic for brands to have because they are heavy, and customers who are shopping for gas grills love to have heavy grates in their barbecue.
However, many people despise the porcelain coating because they favor being able to season their cooking grates rather than having that option available to them.
At this point, you will combine the seasonings with the cooking oil, and then rub the mixture all over the cast iron. Not only does it improve the flavor of the food, but it also prevents the cast iron from rusting and from becoming dry.
Cast iron grill grates are preferred by many experienced grillers due to their ability to make delicious barbecue marks and maintain a significant amount of heat. Some people have the misconception that “the heavier, the better” applies to cast iron grates, however this is not the case.
Are you thinking of replacing your frying grids with ones made of stainless steel instead of cast iron? Consider both the upsides and the downsides of your options before settling on one.
Cast iron has a superior ability to conduct heat. Although stainless steel is an excellent heat conductor, cast iron wire is significantly better at retaining heat than either stainless or porcelain steel wire.
Cooking grids made of cast iron may withstand lower heat temperatures than grids made of stainless steel or porcelain wire, making it possible to cook over live fire at lower temperatures. However, this does not mean that you have to forgo making grill marks on the meat. Searing is actually one of the best uses for cast iron.
- Heat retention is excellent.
- Cooks at a consistent temperature
- If properly maintained, it is extremely long-lasting.
- Produces outstanding sear marks
- Heavy Corrosion Prone
- Constant upkeep is required.
- To become non-stick, it must be seasoned.
3. Porcelain Enameled Grill Grates
Normal production of porcelain steel wire involves joining a large number of steel “threads,” stretching those threads (which causes the steel to expand and harden), and then spinning those stretched threads into a tightly wound braid-like “rope.” After this stage is finished, the newly formed steel rope is given a coating that conforms to the specifications of the manufacturer.
The majority of cast-iron grates found in gas grills have either a glossy or matte finish imparted to them by a durable porcelain enamel coating that covers the surface.
Long before we were able to get grids made of stainless steel in grills, these grates were a top choice for many different manufacturers of gas grills. As the competition became more intense, a number of grill manufacturers switched from using porcelain steel grates to those made of stainless steel, which were more expensive.
- On a stainless steel grill, it improves heat retention.
- Protects a cast iron grill against rust.
- Additional non-stick coating
- If not properly cleaned, it is prone to chipping and loses many of its properties.
Maintaining and Cleaning Your Grill Grate
- Stainless Steel
Grill grates made of stainless steel are simple to clean. To assist burn off the cooking debris, place aluminum foil over the grate and scrub with a nylon brush.
- Cast Iron
After cooking, use a torch to remove as much debris as you can from your cast iron grate. Use a grill brush and a scraper to get rid of any residue that is still there after it has cooled down.
To “season” grills made of cast iron, you need to apply oil. This results in a polymerized coating being applied to their porous surface, which prevents rusting and the sticking of food. This should be done after each time the item is utilized.
The easiest way to achieve this is to start by warming up your grill grate over a low heat and making sure it is completely dry. After that, spread a very thin layer of vegetable oil over the surface with a dish cloth.
- Enamel coated
To avoid harming your enamel layer, clean an enamel-coated grill with a brass bristle brush rather than a scraper. Dropping your enamel-coated grill can crack the coating, so be careful.
Make sure you bear in mind, that this is how you should choose the best grill grates for searing.
Cast iron grates
Cast iron is durable and easy to maintain. The value of cleaning and seasoning cast iron cannot be overstated.
Stainless rod grates
Stainless rod grates Be patient, manage the temperature, and oil the grates and chicken to prevent sticking. Your grill’s exterior is supposed to look good over time.
Cast stainless steel grates combine cast iron and rod stainless. Almost unbreakable, they perform like cast iron. Initial investment pays off over time. They’re a terrific complement to Regal grills and standard on Imperials. Properly maintained steel grates will become glossy and black.