It is not good for you to have a temper but the story is completely different for your chocolate. With the best chocolate tempering machine in your hands, you can say goodbye to batch after batch of dull-looking, chewy tasting chocolate and candy.
Who needs to read this article? Everyone who loves chocolate should! It doesn’t matter if you’re a newbie looking to play with chocolate and candy making or you’re an entrepreneur starting your small confectionaries shop, chocolate tempering is essential to the job and you need the right machine to get the job done.
Chocolate tempering is a delicate subject. You need knowledge of exact temperature requirements for different kinds of chocolate, the right crystal formation, and adept skills to not mess things up while in progress.
A chocolate tempering machine, whether big or small, semi-automatic it automatic, will simplify the whole process and take the guesswork out.
If you’re ready to find the perfect match for your needs, keep reading through this treasure trove of information we have researched and tested for your convenience.
In a rush! Here are our top 3 picks
What Is A Chocolate Tempering Machine?
When chocolate is not tempered, it looks very unattractive and tastes weird too. A chocolate tempering machine is an appliance designed for mixing, heating, and cooling chocolate; a job that is tediously technical if done manually.
Raw chocolate used in the manufacture of candies must be melted and tempered to be crisp and smooth. If not, it will look with uneven color and feel grainy to the tongue.
The process that causes chocolate crystals to take the Beta V form or a uniform structure is very complex. A chocolate tempering machine automates this process.
Inside the machine, the chocolate is melted to an exact temperature, then cooled and heated again, while all the while being mixed at a certain consistency.
The heat applied and mixing method is different for milk chocolate, semi-sweet chocolate, and white chocolate.
The result of this process will be a shiny, even-colored, and crisp chocolate that is creamy and will melt in your mouth.
Although this process can be handled manually by the double boiler method and a bunch of equipment, the smallest variation in temperature, over mixing, or under mixing will spoil the result.
Anyone who has attempted creating homemade chocolate candy without a chocolate tempering machine will appreciate the usefulness of one.
Best Chocolate Tempering Machine
1. Cuisinart CFO-3SS Electric Fondue Maker
The CFO-3SS Fondue Pot is a sleek and convenient way of making tempered chocolate. With this set, you get powerful electrical heat that works fast and different heat settings to adjust your temperature to the right settings for different ingredients.
We also love the versatility of this machine. Not only can you melt chocolate in here, but you can also use oil, broth, or cheese for sauces. The stainless-steel bowl on this pot is also non-stick.
This makes it very hygienic, easy to use, and very easy to clean. After disconnecting the power cord, you can safely wash this fondue pot in the dishwasher without damaging any parts.
The bowl can carry 3 quarts, which is about 2.5kg of chocolate or more. The CFO-3SS Fondue Pot also has a standing bowl, temperature probe, ring, and fondue forks to help with your tempering project.
All parts of this fondue set assemble and disassemble easily. You can heat your chocolate directly in the pot or use it as a double boiler.
Heat setting 4 is recommended for quick heating and 2 is recommended for keeping chocolate warm.
The power cord is short but you can elongate its reach by using an extension. This is a very realistic way to get you using this portable fondue pot to melt chocolate anywhere in the house.
If you’re still concerned about having a power cord attached to a hot pot, you will have no problems with this design.
Because the power cord has a magnetic connection, it will come free from the pot if yanked by accident, just like your MacBook charger does.
So instead of yanking the pot with the cord and spilling hot content, the charger will simply detach from the machine.
Overall, this fondue pot is efficient, easy to use, and a great choice for all your small tempered chocolate needs.
- 2.5kg capacity.
- 1000 watts of power.
- Eight temperature settings on the adjustable probe.
- Stainless steel, non-stick interior.
- Eight fondue forks.
- Very easy to clean.
- Dishwasher washable.
- Perfect for double boiler or direct heat methods.
- Heats up quickly.
- The plug is too short.
2. KitchenAid KSM1CBT Precise Heat Mixing Bowl
Another versatile semi-automatic option for chocolate tempering is the powerful KSM1CBT Heat Mixing Bowl from KitchenAid. This works excellently for tempering chocolate, warming batter, and curing dough recipes.
It comes complete with a clear instructional manual, three different beaters, a removable bowl, and a glass lid so you can see what is happening.
There is a digital display that showcases the current temperature and the time on the body. With this machine, you can keep your chocolate tempered for hours while you work on your molds.
You can detach the mixing handle and take care of that manually or leave the mixing setting on so you can attend to other things while your chocolate remains fluid.
Many customers complain about getting the heating wrong. This problem is because the temperature displayed is of the outside of the bowl not the inside of the bowl and its contents.
To avoid this issue and ensure your chocolate is being tempered at the right temperature, you can use a thermometer to keep track of the temperature in the bowl.
Since the outside temperature is always higher than the inside, you can crank up your setting by 3 to 4 degrees to meet up the required temperature for your type of chocolate.
Using the KSM1CBT Heat Mixing Bowl will take some getting used to. We advise that you try out different settings and see what works best for your needs.
After a while, you will become a pro and enjoy this machine very well. We love that cleaning up is fairly easy with this machine as the detachable bowl and glass lid are dishwasher safe.
With 5 quarts (about 5.5kg) of space, you can handle a lot of chocolate tempering and since this machine can keep your chocolate tempered for hours, it is a real winner. The glass lid also keeps content from splashing too much on the walls.
- 5.5kg capacity.
- Bowl and lid are dishwasher safe.
- Glass lid for easy view.
- Digital display for temperature and time.
- Wire whip, flex beater, and dough hook included.
- Easy to use.
- Can keep your chocolate in temper for hours.
- Comes with clear instructions.
- The temperature outside the bowl is different from inside the bowl.
3. Nostalgia FPS200 Electric Fondue Pot
Small but mighty is the right term to define the FPS200 Fondue Pot, a technological marvel in the chocolate tempering and fondue-making world. This little machine is versatile, strong, and sleek.
It is made from high-quality stainless-steel material for hygiene and a long-lasting sheen. You can keep your chocolate tempered for hours in this pot using the controlled temperature adjustments.
As tiny as it is, this machine is also versatile. In this little fondue machine, you can make chocolate sauce, ranch, barbecue sauce, buffalo sauce, dipping broths, cheese fondue, and more. You don’t have to be a professional cook to pull any of these recipes off either.
There is a clear instructional manual you can follow to get the best results. Unfortunately, since the detachable pot on this machine is not nonstick, you have to be super careful not to burn your chocolate or other sauces.
The cleanup process is also harder than usual because of this same problem and since the pot is not machine washable, you have to handle cleanup manually.
With durable construction, advanced heating technology, and an easy-to-use setup, the FPS200 Fondue Pot is an excellent choice for all small chocolate tempering projects.
If you need a multifunctional food warmer and fondue maker for small family gatherings, this one will serve excellently.
The long connection cord makes it very convenient to use this pot on your coffee table for added convenience and enjoyment.
- 1.5kg capacity.
- Temperature control dial with blue light.
- 6 fondue forks with color code.
- Cool to touch handles.
- Durable stainless-steel construction.
- Easy and safe to use.
- Sturdy fork resting lid.
- Has helpful accessories.
- It is portable and stylish for use in events.
- Hard to clean because it is not nonstick.
4. ChocoVision Revolation V Chocolate Tempering Machine
Starting your own chocolate business and need the best chocolate tempering machine to take the stress out of your process? You can really on the Revolation V from ChocoVision to get the job done.
This compact stainless steel chocolate tempering machine is small enough to fit in a small space yet big enough to carry 2kg to 4kg (5 to 9 pounds) of chocolate at the same time.
That is enough chocolate to finish a big batch of work. Although this machine is not versatile like some of the other options we have discussed earlier, it is very durable and has a lot of stamina.
You can temper up to 50 pounds of chocolate a day in this machine and will not damage easily. Even with a heavy workload, this machine still requires very little maintenance.
Although it has a smaller body than some of the heavier chocolate tempering machines from ChocoVision, the Revolation V uses the same forced air technology and an automatic microprocessor to heat the chocolate.
This process creates a smooth, shiny and creamy chocolate for your projects. Whether you’re a professional or a newbie, the Revolation V is a great chocolate tempering machine to have in your corner. It is easy to use and can take a punch.
- 2kg to 4kg capacity.
- 750 watts power.
- Automatic microprocessor with forced air technology.
- LED screen for temperature display.
- Manual temperature tuning.
- Requires very little maintenance.
- Made of stainless steel which is durable and easy to clean.
- Easy to use.
- Tempers chocolate very well and makes the process easier.
- An expensive machine for just one function, chocolate tempering.
5. NutriChef PKFNMK14 Chocolate Melting Warming Fondue Set
If all the machines you have seen so far are still too large for your needs, this one will be perfect for you.
Not everyone is opening a candy store and needs industry-grade equipment. Some of us just need a tiny machine to enjoy simple projects at home.
The PKFNMK14 Fondue Set is exactly the kind of small but mighty help you need in your kitchen. This high-powered chocolate melting and warming machine work quickly and accurately.
Because this machine only holds 0.24kg of chocolate at a time, don’t expect to do any big or medium-sized projects that need lots of chocolate.
The accessories like dippers and molds are very useful to use. The spout is not very wide and this causes a little mess when you’re pouring, but it is nothing you can’t handle.
This is the perfect chocolate melting tool for small projects and chocolate experiments in the house.
From cake bombs to chocolate candy, you can successfully get a small batch out for a family occasion using this machine.
Although this pot is made from aluminum, a high-quality food-grade aluminum is used which has its advantages.
It is very difficult to burn anything in this tiny pot, even if you forget your chocolate in there for a while, you will come back and find it still warm and tempered. We also love that this small fondue set can also be used for making cheese fondue.
- 0.25kg capacity.
- 25 watts power.
- Comes with casting molds, a draining rack, and dipping utensils.
- The removable pot is made from food-grade aluminum.
- High-powered heating element.
- The accessories are very helpful.
- The plastic surface remains cool to touch when in use.
- Keeps your chocolate tempered while you work.
- Your chocolate will never burn in this.
- Not designed for heavy chocolate work.
6. ALDKitchen ALD-D20048 Professional Chocolate Melting Pot
With ALDKitchen’s ALD-D20048 chocolate melting pot, you can temper small batches of chocolate with n hassles involved.
Whether you’re a professional in an industrial kitchen or a beginner candy maker at home, this machine will work excellently for your small chocolate tempering needs.
Apart from the beautiful and lightweight design of this machine, it is many-faced too. This versatile machine is perfect for melting chocolate but can also be used for cheese, candy, and butter.
With two pots instead of one, this is the perfect tool for tempering two types of chocolate at the same time instead of doing one after the other. You can have dark chocolate in one pot and milk chocolate in the other.
Since the heat for each pot is manually controlled, you can use the required heat setting for one type of chocolate and a different setting for the other. This will save you a lot of time and money as you are using the same energy for both batches.
As you can see from the size of this machine and the information that it can only take 1.2kg of chocolate per pot, you should know that this is for small chocolate tempering needs alone.
This is a somewhat fragile machine that will not do well with rigorous handling. Therefore, you should get a bigger, tougher chocolate tempering machine if you need to temper plenty of chocolate often.
- 2.4kg capacity (1.2kg per pot).
- 40 watts power.
- Energy-saving technology.
- Manual temperature dial.
- Easy to use.
- Beautiful design.
- Even heating with the nonstick pots.
- Maintains heat very well.
- You can temper two batches of different chocolates because it has two pots.
- You can only temper a little chocolate at a time.
7. Huanyu CS-2 Commercial 2 Tanks Chocolate Tempering Machine
For the crowd that needs a diverse chocolate tempering machine that will melt two types of chocolate at the same time with precise temperatures, we introduce the CS-2 commercial chocolate tempering machine.
Each pot can carry 3kg of chocolate making the total capacity a whopping 6kg. this is great for bigger batches of chocolate tempering.
Just like the double pot machine by ALDKitchen we reviewed earlier, this one can carry two different types of chocolate at the same time and temper both at different heat settings. However, this machine has more capacity and is not limited to use on small projects.
Also, because it is for commercial use, it is stronger and more durable. Made from high-quality food-grade stainless-steel, this tempering machine can do a lot of work every day and not fall apart from consistent use.
Apart from melting chocolate, this versatile machine can also be used for making beauty wax, jam, and handmade soap.
Its ability to detect and automatically adjust the temperature to settings makes it a unique find for all these crafts.
Because it uses a double boiler method for the tempering, you must use an advanced technique to get the chocolate bowl put from the machine without any steam or water spoiling your mixture.
You must also be careful lest you get scalded. However, this remains one of the best chocolate tempering machines with a double pot that you can find.
- 6kg capacity (3kg per pot).
- 600 watts power.
- Automatic heat regulation.
- Double pot design.
- Has a large capacity.
- Very versatile.
- Automatically adjusts the temperature to your settings.
- Has a double pot to handle different substances melting at the same time.
- You need a good technique to avoid getting water or steam on your chocolate.
Things To Consider Before Buying Chocolate Tempering Machine
There are different ways to get tempered chocolate. However, the best way to easily get accurate chocolate consistency is by using a chocolate tempering machine.
Before you go ahead and purchase one for your business or personal use, consider these pointers to ensure you are selecting the correct machine for your needs.
There are different categories of great chocolate tempering machines available in the market. The best type for you will match the size you need, the functions you require, and the type of chocolate you work with.
Someone who needs a chocolate tempering machine for making cake decorations will need more space for melting more chocolate than another person who makes chocolate-dipped strawberries.
You should also consider whether an automatic, semi-automatic, or manual chocolate tempering machine is best for you.
Automatic options are easier to handle and take all the stress out of the process but they also tend to break down more often.
The size of your business will determine how large the chocolate tempering machine you buy will be.
You don’t need an industrial-sized chocolate tempering machine if you are only tempering small batches of chocolate for use in homemade recipes and projects.
On the other hand, if you melt, temper, and mold lots of chocolate daily, you will need a large capacity machine to handle the work.
Also, the amount of space you have for a chocolate tempering machine will determine the size of the machine you buy.
If you need to use a lot of tempered chocolate for candies every day, but you don’t have the space to store a big machine, you will have to get a smaller machine and work in batches.
When you’re dealing with food, cleanliness is an extremely important point. When handling something as messy as chocolate, the need for cleanliness increases, so you must pay attention to the type of material your chocolate tempering machine is made out of.
When you have the right material, your machine will be durable and deliver a clean process for you. The best chocolate tempering machine will be made out of stainless steel.
This material is highly functional, antiseptic, simple to clean, and has a smooth surface that will not trap bacteria. Stainless steel is very durable and will not easily rust or damage like lesser materials.
Design and Features:
Different chocolate tempering machines have varied functions. Some include dosing function, heat ventilation, borders to prevent spilling, different power consumption levels, advanced software, and the ability to disable unnecessary functions per time.
All these nice features affect the functionality of the machine but also affect the total cost. Many of us like to go for the fancy things we see. However, you must consider if you need these extra features before going for them.
You can get a simpler machine that works well and will save you extra cost. If you’re a growing business, you can consider getting a chocolate tempering machine with all the bells and whistles.
This is an investment you are making towards the growth of your business and it means you will not have to spend money later on upgrading your machine to another one with better features.
It is okay if you cannot afford it now. You can go small in the beginning and grow bigger later on.
In a nutshell, our advice to you is this: know your business, your needs, your budget, and make a calculated decision when selecting the best chocolate tempering machine.
How Does A Chocolate Tempering Machine Work?
A chocolate tempering machine heats chocolate to a precise temperature, then slightly cools it and reheats it again. While this is going on, the chocolate is also being mixed in a pattern.
This process controls the crystals in chocolate. If chocolate is allowed to cool down naturally, the crystals will be loose and this will result in a dull, matt chocolate that melts very easily.
The best chocolate tempering machines come in different sizes and have varied features too.
Some machines have no onboard cooling and need the seeding method to bring your chocolate down to temper while others can take the temperature of your chocolate up and down while stirring for continuous tempering.
A tempering machine is used to thoroughly melt out all crystals inside the chocolate. This can be heated up to 42֯ C to 45֯ C before the chocolate is cooled backed down to a workable temperature.
A semi-automatic chocolate tempering machine will use the sed method to lower the temperature quickly.
On the other hand, an automatic tempering machine will cool down your chocolate to attain and maintain a tempered state.
Frequently Asked Questions
1. Which method is used for tempering chocolate?
There are three different methods for tempering chocolate.
- Seed method: some of the chocolate is melted down. Seeds of unmelted chocolate are slowly added to this melted chocolate, constantly agitating the chocolate.
The seed helps to cool down the chocolate, at the same time, it encourages the chocolate to crystalize because it already has the desired crystals in it.
- Tablier method: after the chocolate is melted, it is poured over a granite or marble slab to cool it down.
As the chocolate cools on the slab, it crystallizes and hardens. Additional melted chocolate is gradually poured on this to increase the temperature of the chocolate some more.
- Sous-vide method: this very precise method exposes all the chocolate to the right temperature slowly and at the same time.
A plastic bag is used to melt the chocolate in the water while cooling, reheating, and agitating the chocolate by hand. The trick is to keep any water from touching the chocolate so it does not seize.
2. How do you know if chocolate is tempered?
To test for tempered chocolate, dip a spatula, spoon, or knife in the melted chocolate. Set it down on a surface to cool at room temperature.
If the chocolate has tempered, it will harden within 3 to 5 minutes, look shiny, and when you touch it, your finger will be clean.
3. What happens if you don’t temper chocolate?
If chocolate is untempered, the crystallization of the cocoa butter component in it will be unstable. Because of this, the chocolate will have an uneven matt color with greyish or whitish streaks.
It will not be glossy but dull and will be cakey, rough, or tacky to taste with a chewy texture.
4. How do you keep chocolate shiny?
The best way to give the chocolate a shiny appearance and a nice crisp crack are to temper it.
This process can take time and needs patience and skill, however, the results cannot be argued with. As an alternative, there is a lazier hack to make chocolate shine.
That is to add fat or oil when melting the chocolate. If you are working with dull chocolate and need to revive its shine, you can add some water or fat as you melt it.
5. How long does tempered chocolate last?
Properly tempered, wrapped and stored chocolate can last for up to 1 year. The chocolate tempering process is best achieved at room temperature and under humidity not more than 50%.
To get the best results and long-lasting chocolate, make sure to check the conditions before you begin the tempering process.
Everyone loves chocolate! The process of making that chocolate into a yummy melt-in-your-mouth experience is quite intricate. Chocolate tempering is not very easy, especially when you’re trying to achieve it manually.
Using a chocolate tempering machine, you will get the best results, improve your output and save tons of energy in the process.
Anyone who has ever struggled with manual chocolate tempering will tell you what an asset a tempering machine is and how you should spare no cost to get one.
We advise that you consider your business carefully, gauge your needs, consider your available space, and also your budget before buying any chocolate tempering machine.
Whether you’re a home cook or an industrial chef, you need the best chocolate tempering machine if you’re going to handle chocolate right.
We have reviewed some of the best machines for different skill levels, needs and preferences. You will find the perfect match here and you should buy one without delay.