Choosing the right cooktop for your kitchen can be tricky. You have two prime choices if going to buy an electric range. They are the modern hot plate with a smooth top surface made of glass or ceramic or the conventional coil burner stove.
Go through the article to read about the pros and cons of each type of stove. You’ll be able to pick the right one for you if the features are clear to you.
Electric coil burners have similarities in appearance just like gas stoves. On the surface, spiral metal wire embedded on tubes is installed, looks like a wire swirl. The coils are connected to the mains electricity that works as the heating system for the burner.
Once the electrical power is turned on, the coil starts to get heated up. You need to place the cooking vessel directly on the coil and you can control the rise and fall in temperature with the controlling dials.
Hot plate cooktops are sleek modernized versions of electric coil burners. Usually, compromises one or two burners, and the heating plate is made of ceramic, steel, or cast iron.
You can use the knobs to regulate heating temperature. These are handy portable devices, all you need is an electric socket to get the mains connection for the heating.
Hot plate vs Coil burner: What are the differences?
The key difference between a hot plate cooktop and a coil burner stove is the placement or visibility of the electric wire coil. Both types of ranges have a metal coil that is heated up with electricity.
In the case of the coil burner, you can see the coil, it’s visible whereas the coil is covered with steel or glass surface in the hot plate.
To prevent any accident, the steel or glass surface is marked to position the cooking pan and you’ll notice an orange or red glowing light beneath the surface while heating up. This glass or metal surface tends to release heat quickly compared to uncovered coils in coil burner.
Hot plate vs coil burner Price
You’ll find the different price ranges for both types of burners in the market. It depends on the features available on a particular burner be it a hot plate or coil burner. But usually hot plates are a bit more pricey than coil burners due to advanced technology and user-friendly settings.
When you’ve budget constraints, a coil burner can be a reasonable option. Also, it’s easier to replace any part of the coil burner and you don’t need any special or expensive utensils for it. On the contrary, any replacement or repairing of the hot plate cooktop might cut off your pocket heavily.
Hot plates are covered with ceramic or glass tops, therefore it takes longer to get heated. Whereas, the coil in the coil burners achieve desired temperature faster and tends to cool down slowly.
If the coil isn’t evenly vertical, the cooking pan doesn’t receive heat proportionately which hinders the food preparation. You can easily replace the coil if it’s uneven.
Hot plates have a flat surface, so they can radiate heat evenly to the cooking pan. Cooking gets much easier with it, though it takes longer to get heated.
The durability of the surface
The coil burner stove is much more reliable and long-lasting compared to the hot plate cooktop. You don’t need to be much cautious while cooking on a coil burner. You can place a heavy cooking pan or even drop something on the coil burner.
But if you do the same with hot plates, there are high chances of damage. It might get crack or break into pieces. Hot plate surfaces become hazy if you don’t clean them regularly.
Coil burners can be deep cleaned after a certain period. The smooth top of hot plates tends to get marks and scratches if not handled properly. The scratchy and marks make it look damaged and dreary.
Hot plate cooktops are very easy to clean. As the glass or ceramic top covers the entire heating system, spilled over food particles can’t reach those areas.
You need to clean up the glass top only but you need a sponge or soft cloth along with a specific glass cleaner to avoid any damage or scratches.
For coil burners, any scrubbing material and regular cleaner will work well and it doesn’t need any special equipment or knowledge to clean up the metal spiral.
Literally, any cooking pot or pan is suitable for a coil burner. You don’t need any specialized material for this. Vessels made of steel, cast iron, aluminum or ceramic, all can be used in an electric coil burner.
But you need to be careful while searching for cooking vessels if you own a hot plate cooktop. Only heavy-bottomed ceramic or stainless steel pans are suitable for hot plates as they don’t leave scratch and they can conduct heat efficiently. Nonstick cookware can also be used for hot plates.
Looks definitely matter! We get attached to enchanting things quickly. Hot plate cooktops are stylish and sleek, it makes your kitchen interior look modern and aesthetic.
Many people are buying hot plates only because of this reason. Unlike traditional coil burners, hot plates are more attractive as the coils are hidden beneath the glass top. But you need to take care of it to maintain its charm.
It can be summarized that both hot plate cooktops and electric coil burners have their own sets of distinctive features. It depends on your budget and tastes, which type of electric stove you would prefer.
Although a bit expensive, hot plates can change the atmosphere of your cooking area. Its glossy glass top is an elegant gear for your kitchen. It requires a little maintenance, but if you’re comfortable with it, this can be a great choice. In contrast, electric coil burners are quite pocket-friendly and easy to handle.
The most useful feature is, you can have any type of old-fashioned cookware used in it. No need to buy new sets of pans and vessels.
So if you’re looking for an option for reasonable price and maintenance, you might select an electric coil burner over hot plates.
Hope this article will help you to make the correct choice. Do comment below if you have any feedback or further questions.